ALACRAN® Joven Mezcal is made from Espadin Maguey which is freshly distilled and bottled without aging. The distinctive bottle comes with it's own little sombrero.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Agave Barril ( Madre Cuishe )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 6 years

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Arroqueno ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 7 years

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Agave Tobala
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 7 years

A truly special mezcal, this variety of agave, it is common to find it forming fences between plots, at the end of its life, after 15 years, it makes an excellent mezcal, herbal in the nose with some spicy notes, in the mouth the taste is extraordinary You can feel the terroir of Oaxaca, it has great mineral richness and a smooth finish, definitely a versatile variety, to take in sips or fresh cocktails.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: No aging
Age: No aging

This award-winning Scorpion Mezcal® Reposado is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal® sombrero.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 6-11 months

This award-winning Scorpion Mezcal® Añejo is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. Our 1 and 2 year Añejos age in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal® sombrero. Like a fine cognac, the method, age and process determine the smoother, mellower and more valuable they become.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 12 months

​This award-winning Scorpion Mezcal® 5 Year Extra Añejo is a rare limited edition mezcal in a French glass decanter with a scorpion in every bottle. This Special Reserve spends 5 years aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal.​

Master Distiller: Douglas K French
Agave: 100% Espadín ( A. Angustifolia )
Fermentation: Open in wooden vats
Method of aging: Aged in french oak barrels
Age: 5 years

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 7 years

Master Distiller: Douglas Kohlberg French
Raw Ingredients: 100% Espadin ( A. Angustifolia )
Fermentation: Open in wood vats
Method of Aging: Aged in French Oak Barrels
Age: 12 years

Distilled from the most representative grain of Mexico, corn, due to its triple artisanal distillation, this corn vodka is perfect for cocktails, it has quickly become the favorite of the most demanding mixologists, three still distillations give it the perfect flavor for true signature cocktails.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: Corn
Fermentation: Open in wood vats

A rum to sip or to mix, sweet to the palate with notes of cooked caramel and oak wood, the aromas are of orange peel and cinnamon, at the end it leaves a pleasant sensation of freshness, you can feel the “Terroir” of the Oaxaca valley with this premium rum double distilled in traditional copper stills forged by the hands of artisans.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: Cooked Piloncillo
Fermentation: Open in wood vats
Method of Aging: French Oak Barrels
Age: 3 years

With the rapid growth of the Mexican whiskey category, Alacran Whiskey arises, undoubtedly one of the jewels of the new line of products "Alacrán", soft on the palate, aromas of toasted corn perfectly balanced with the oak of the barrel, spicy and With notes of orange and banana, it has a smooth aftertaste, it is the perfect complement to classic whiskey cocktails.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: Corn
Fermentation: Open in wood vats
Method of Aging: French Oak Barrels
Age: 3 years

Barril (Agave Karwinski) Silver 42.7% ABV is shimmery clear with a lightweight, silky textured body and a peppery, herbaceous bouquet. The Anejo is aged in French oak for 23 months and emerges with a lush medium body weight and a lightly spiced herbal, pastry and honey bouquet.

Tobalá (Agave Potatorum) Silver 40% ABV Considered the King of Agaves, this estate grown Tobala erupts with fresh aromas of dill, kiwi, and freshly mown grass, all overlayed with a smoky richness.

Rating Platinum 96 points BTI

Escorpion™ Tobala Mezcal, Estate Grown