A rum to sip or to mix, sweet to the palate with notes of cooked caramel and oak wood, the aromas are of orange peel and cinnamon, at the end it leaves a pleasant sensation of freshness, you can feel the “Terroir” of the Oaxaca valley with this premium rum double distilled in traditional copper stills forged by the hands of artisans.

Master Distiller: Douglas Kohlberg French
Raw Ingredients: Cooked Piloncillo
Fermentation: Open in wood vats
Method of Aging: French Oak Barrels
Age: 3 years