A Mexican variation of the classic Moscow Mule.

Ingredients:

• 2 oz Scorpion Mezcal Joven
• 1/2 oz fresh lime juice
• Ginger beer

Instructions:

Combine mezcal and lime juice in a glass or copper mule mug, then fill with crushed ice and top with ginger beer. Stir gently and garnish with a lime wedge and mint sprig.

A skinny twist on the classic margarita.

Ingredients:

• 2 oz Scorpion Mezcal Joven
• 1 oz Cointreau
• 1 oz fresh lime juice
• 1/2 oz agave syrup
• 2 slices chile serrano

Instructions:

Rim a short cocktail glass with Tajín. In a stainless steel shaker, muddle the chile, then add mezcal, lime juice, Cointreau, agave syrup, and ice. Shake well, then strain into a short cocktail glass with fresh ice. Garnish with a lime wheel.

Combine mezcal, juices, and agave syrup in a stainless steel shaker

A refreshing and smoky take on the classic Paloma.

Ingredients:

• 2 oz Scorpion Mezcal Joven
• 2 oz fresh grapefruit juice
• 1/2 oz fresh lime juice
• 1/2 oz agave syrup
• Club soda

Instructions:

Rim a tall cocktail glass with salt and fill with ice. In a stainless steel shaker, combine mezcal, juices, and agave syrup with ice. Shake well and strain into the glass. Top with club soda and garnish with a grapefruit wedge.

A smoky, earthy spin on the classic Negroni.

Ingredients:

• 1 oz Scorpion Mezcal Joven
• 1 oz Campari
• 1 oz Carpano Antigua Vermouth

Instructions:

Combine all three ingredients in a stainless steel shaker with ice, then shake well and strain into a coupe glass. Garnish with a Luxardo cherry.

A classic cocktail with a Mezcal twist.

Ingredients:

• 3/4 oz Scorpion Mezcal Joven
• 3/4 oz Green Chartreuse
• 3/4 oz Luxardo Liqueur
• 3/4 oz fresh lime juice

Instructions:

In a stainless steel shaker with ice, combine mezcal, lime juice, Green Chartreuse, and Luxardo. Shake well and strain into a coupe glass. Garnish with a Luxardo cherry.

A smoky, citrus-forward take on the classic whiskey sour.

Ingredients:

• 2 oz Scorpion Mezcal Joven
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• 1 oz Garbanzo juice (Aquafaba)

Instructions:

Combine mezcal, lemon juice, simple syrup, and garbanzo juice in a stainless steel shaker and dry shake to emulsify. Add ice, shake again, and strain. Garnish with a lemon twist.