LIMITED EDITIONS
We blazed a new trail for mezcal with our limited-edition Extra Añejo line, aging each batch of maguey from 6 to 12 years in French oak barrels plucked from the most formidable wineries in Bordeaux and Bourgogne. Our small-batch arroqueño, barril, and tobalá mezcals come from estate-grown magueys on a rural plot we started planting nearly 30 years ago and our espadín mezcals use maguey sustainably torn from Oaxaca's rugged soil by local farmers. Any of these barrel-aged beasts, dangerously delicious with no artificial colors, flavors, or additives, will fight to be your new favorite.
7 YEAR EXTRA AÑEJO | ESPADÍN
Scorpion Mezcal® Espadín 7 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Espadín. This Special Reserve mezcal is aged 7 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. Single-barrel bottlings of our aged products ensure premium quality mezcal.
RAW INGREDIENTS: 100% Maguey Espadin (A. Angustifolia)
AGAVE AGE: 11-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
12 YEAR EXTRA AÑEJO | ESPADÍN
Scorpion Mezcal Espadín 12 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Espadín. This Special Reserve mezcal is aged 12 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. Single-barrel bottlings of our aged products ensure premium quality mezcal.
RAW INGREDIENTS: 100% Maguey Espadin (A. Angustifolia)
AGAVE AGE: 11-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 12 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
6 YEAR EXTRA AÑEJO | BARRIL
Scorpion Mezcal Barril 6 Year Extra Añejo is a limited-edition, small-batch mezcal made from Maguey Barril. This Special Reserve mezcal is aged 6 years in oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Barril from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Barril (A. Karwinskii)
AGAVE AGE: 18-20 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 6 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
7 YEAR EXTRA AÑEJO | ARROQUEÑO
Scorpion Mezcal Arroqueño 7 Year Extra Añejo is a limited-edition,small-batch mezcal made from Maguey Arroqueño. This Special Reserve mezcal spends 7 years aging in French oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Arroqueño from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Arroqueño (A. Americana)
AGAVE AGE: 18-20 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
7 YEAR EXTRA AÑEJO | TOBALÁ
Scorpion Mezcal Tobalá 7 Year Añejo is a limited-edition, small-batch mezcal made from Maguey Tobalá. This Special Reserve mezcal is aged 7 years in French oak barrels of less than 200 liters and comes in an elegant glass bottle. We produce Scorpion Mezcal Tobalá from estate-grown maguey in Oaxaca, Mexico, using traditional and sustainable methods.
RAW INGREDIENTS: 100% Maguey Tobalá (A. Potatorum)
AGAVE AGE: 12-15 years
COOKING: Steam autoclave
FERMENTATION: Natural yeast in open stainless steel vats
DISTILLATION: Double distilled in stainless steel + copper pot stills
AGING: 7 years in French oak barrels
BOTTLING: Bottled by hand
REGION: San Agustín de las Juntas, Oaxaca
MAESTROS MEZCALEROS: Douglas French, Elsa Arguelles Sanchez, Erika Aquino Aguilar
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THE PERFECT WAY TO ENJOY SCORPION MEZCAL IS RESPONSIBLY.
CONTENT FOR 21+. ONLY SHARE WITH THOSE OF LEGAL DRINKING AGE. FOR MORE INFORMATION ON ALCOHOL RESPONSIBILITY, VISIT RESPONSIBLEDRINKING.ORG AND RESPONSIBILITY.ORG.
CALIFORNIA RESIDENTS: PROPOSITION 65 WARNING.
DISTILLED AND BOTTLED EXCLUSIVELY BY SCORPION MEZCAL S.A. DE C.V., OAXACA, MEXICO
IMPORTED BY CABALLEROS INC./PARK STREET IMPORTS, MIAMI, FL
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