ALACRAN® Joven Mezcal 40% ABV (750mL)

ALACRAN® Joven Mezcal is made from Espadin Maguey which is freshly distilled and bottled without aging. The distinctive bottle comes with it's own little sombrero.

Escorpion™ Mezcal Madrecuishe 42.7% ABV (375mL)

Escorpion™ Mezcal Cuishe 42.4% ABV (375mL)

Scorpion Mezcal® Barril Extra Anejo 6 Year 40% ABV (750mL)

Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Agave Barril ( Madre Cuishe ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 6 years

Scorpion Mezcal® Arroqueno Extra Anejo 7 Year 40% ABV (750mL)

Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Arroqueno ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 7 years

Scorpion Mezcal® Tobala Extra Anejo 7 Year 40% ABV (750mL)

Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Agave Tobala Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 7 years

Scorpion Mezcal® Espadin Joven 40% ABV (750mL)

A truly special mezcal, this variety of agave, it is common to find it forming fences between plots, at the end of its life, after 15 years, it makes an excellent mezcal, herbal in the nose with some spicy notes, in the mouth the taste is extraordinary You can feel the terroir of Oaxaca, it has great mineral richness and a smooth finish, definitely a versatile variety, to take in sips or fresh cocktails. Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Espadin ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: No aging Age: No aging

Scorpion Mezcal® Reposado 40% ABV (750mL)

This award-winning Scorpion Mezcal® Reposado is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. This version spends between 2 and 11 months aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal® sombrero. Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Espadin ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 6-11 months

Scorpion Mezcal® Espadin Añejo 40% ABV (750mL)

This award-winning Scorpion Mezcal® Añejo is made in small batches in Oaxaca, Mexico, with a real scorpion in every bottle. Our 1 and 2 year Añejos age in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal. The distinctive bottle comes with it's own little Scorpion Mezcal® sombrero. Like a fine cognac, the method, age and process determine the smoother, mellower and more valuable they become. Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Espadin ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 12 months

Scorpion Mezcal® 5 Year Espadin Extra Añejo 40% ABV (750mL)

​This award-winning Scorpion Mezcal® 5 Year Extra Añejo is a rare limited edition mezcal in a French glass decanter with a scorpion in every bottle. This Special Reserve spends 5 years aging in oak barrels of less than 200 liters. Singel barrel bottlings of our aged products ensures premium quality mezcal.​ Master Distiller: Douglas K French Agave: 100% Espadín ( A. Angustifolia ) Fermentation: Open in wooden vats Method of aging: Aged in french oak barrels Age: 5 years

Scorpion Mezcal® Espadin Extra Anejo 7 Year 40% ABV (750mL)

Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Espadin ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 7 years

Scorpion Mezcal® Espadin Anejo 12 Year 40% ABV (750mL)

Master Distiller: Douglas Kohlberg French Raw Ingredients: 100% Espadin ( A. Angustifolia ) Fermentation: Open in wood vats Method of Aging: Aged in French Oak Barrels Age: 12 years

ALACRAN® Mexican Vodka 40% ABV (750mL)

Distilled from the most representative grain of Mexico, corn, due to its triple artisanal distillation, this corn vodka is perfect for cocktails, it has quickly become the favorite of the most demanding mixologists, three still distillations give it the perfect flavor for true signature cocktails. Master Distiller: Douglas Kohlberg French Raw Ingredients: Corn Fermentation: Open in wood vats

ALACRAN® Mexican Rum 40% ABV (750mL)

A rum to sip or to mix, sweet to the palate with notes of cooked caramel and oak wood, the aromas are of orange peel and cinnamon, at the end it leaves a pleasant sensation of freshness, you can feel the “Terroir” of the Oaxaca valley with this premium rum double distilled in traditional copper stills forged by the hands of artisans. Master Distiller: Douglas Kohlberg French Raw Ingredients: Cooked Piloncillo Fermentation: Open in wood vats Method of Aging: French Oak Barrels Age: 3 years

ALACRAN® Mexican Whiskey 40% ABV (750mL)

With the rapid growth of the Mexican whiskey category, Alacran Whiskey arises, undoubtedly one of the jewels of the new line of products "Alacrán", soft on the palate, aromas of toasted corn perfectly balanced with the oak of the barrel, spicy and With notes of orange and banana, it has a smooth aftertaste, it is the perfect complement to classic whiskey cocktails. Master Distiller: Douglas Kohlberg French Raw Ingredients: Corn Fermentation: Open in wood vats Method of Aging: French Oak Barrels Age: 3 years

Escorpion™ Mezcal Barril ABV 42.7% (375mL)

Barril (Agave Karwinski) Silver 42.7% ABV is shimmery clear with a lightweight, silky textured body and a peppery, herbaceous bouquet. The Anejo is aged in French oak for 23 months and emerges with a lush medium body weight and a lightly spiced herbal, pastry and honey bouquet.

Escorpion™ Mezcal Tobala 40% ABV (375mL)

Tobalá (Agave Potatorum) Silver 40% ABV Considered the King of Agaves, this estate grown Tobala erupts with fresh aromas of dill, kiwi, and freshly mown grass, all overlayed with a smoky richness. Rating Platinum 96 points BTI Escorpion™ Tobala Mezcal, Estate Grown