Updates on Mezcals and Scorpion Mezcal in the News!
Scorpion Mezcal Anejo 7 Year was featured in the September issue of Maxim Magazine, an article called Mezcal 2.0. Great article on Mezcals announcing that Mezcal is mounting a major comeback and a nice guacamole recipe included.
Food Network Magazine, a Hearst Publication, featured Scorpion Mezcal Anejo 1 Year in their Sept. issue. Balancing the page of Southwestern cooking recipes (Chili Rellenos in Tomato Broth and Jicama-Orange Salad), they pair 2 Tequilas and Scorpion Mezcal under the “What To Drink” column.
Bar Business Magazine, July/August issue wrote up “Worms are for Wimps!” featuring the whole line up of Scorpion Mezcals, describing the brand as “ world-class sipping masterpieces”.
Sante Magazine reviewed all four of the MARIA Mezcals plus the new award wining MIJES Mezcals giving Mijes Joven a Gold Star Award! Previous award for Mijes Joven was a Double Gold award given at the WSWA tasting competition in April.
Not to be left out, ORO DE OAXACA Mezcal won BEST AGAVE SPIRIT of show at this summers Los Angeles Tasting Competition. Oro de Oaxaca beat out all the Mezcals and Tequilas that entered. I guess that worms are NOT for wimps after all since Oro de Oaxaca has a worm in each bottle and a bag of worm salt on the neck!! In this case, worms certainly are for WINNERS!!
<http://www.barbizmag.com/oro-de-oaxaca-mezcal>
Scorpion Mezcal and the Liquid Lab team with Junior Merino
Caballeros Inc. is proud to be a sponsor of Junior Merino’s Liquid Lab program, for recipes and information see link
<http://www.barbizmag.com/liquid-lab-with-junior-merino>
Try our delicious recipes from Seven Deadly Sins at Tales of the Cocktail in New Orleans:
Proud Mary
Created by Barbara Sweetman
Slice of Meyer Lemon muddled or .5 oz. Lemon Juice
1 teaspoon chopped or muddled fresh Dill Weed
1.5 Tablespoons chopped or muddled peeled cucumber
3 dashes Tabasco Sauce
3 dashes Worcestershire Sauce
Dash Salt
Dash Pepper
3 oz. Tomato Juice
2 oz. Scorpion Mezcal Silver
Shake with ice for 20 seconds and pour and strain into highball glass rimmed with Sal de Gusano from Caballeros or chili salt. Garnish with cucumber spear.
Pride and Passion
Created by Barbara Sweetman for Scorpion Mezcal SA de CV
1 slice Meyer Lemon muddled or .5 oz. fresh lemon juice
4-6 mint leaves muddled
2 oz. Passion Fruit juice
1 oz. fresh squeezed Orange Juice
.5 oz. agave syrup
2 dashes Fee Brothers Peach Bitters
1 oz. heavy Cream
1.5 oz. Scorpion Mezcal Silver
Adding heavy cream last, shake with ice for 30 seconds and strain into cocktail glass.
Garnish with a sprig of Mint
Try this new recipe from Chef Debra Argen of Luxury Experience Magazine
Scallops Bandito Style with Tomatillos and Scorpion Mezcal <http://phyllo.com/community/viewtopic.php?f=28&t=1083&hilit=mezcal>
SAVE THE DATES: Scorpio Zodiac sign coming up Oct 23-Nov 22nd.
Be sure to gift your favorite Scorpio with their favorite Scorpion Mezcal Spirit!!!
Look for the Dec issue of Penthouse Magazine’s annual Spirit Guide featuring Scorpion Mezcal Anejo 7 year, just in time for the Holidays.
Happy Fall Mezcal Fans, more news in next update. Please visit our website and sign up under Club Scorpion for continuing news and updates.
