Billy Maes, The Allley, Littleton, Colorado
Serves : 1
5 sprigs Fresh Cilantro 
1 pinch mild chili powder
1 oz Lime Juice 
≤1 oz Simple Syrup
1 oz Cuidado Blanco Tequila
≤1 oz Scorpion Silver Mezcal 
≤1 oz Grand Mariner
1 sprig  Cilantro (garnish)
1    lime wheel (garnish)


Muddle the 5 sprigs of cilantro in the bottom of a mixing tin.  Add ice, then sprinkle in the chile powder. Add all the liquid ingredients and shake well.  Rim the highball glass with smoky chili salt and fill with 1 large ice cube.  Double strain this cocktail into the glass.  Garnish with cilantro sprig and lime wheel.

Mixologist:
2420 W. Main St., Suite 110
Littleton, CO 80120
littletonalley.com
 The Alley
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