Esteban Ordonez, Yerba Buena Perry NYC
Serves: 1

Oaxaca Nights  

1.5

1

.75

.75

4

1

oz

oz

oz

oz

oz

tsp

Scorpion Mezcal Silver

Fresh Pineapple Juice

Fresh squeezed, strained Lemon Juice

Simple Syrup

Cilantro Sprigs. (reserve one for garnish)

Hibiscus Syrup

 

Combine the pineapple juice, lemon juice, simple syrup and 3 cilantro sprigs in a cocktail shaker, fill with ice and shake vigorously for 7 seconds or until well chilled. Strain over a large ice cube in an old fashioned glass, float the hibiscus syrup over the cocktail and garnish with the remaining cilantro sprig.

 

Go to top