Barbara Sweetman, Caballeros Inc.
Serves: 1

1/2

1

1.5

1

Tablet

cup

oz

Ibarra Mexican Chocolate

Milk

Scorpion Mezcal Reposado or Anejo

Vanilla Bean, split

Whipped Cream topping


Heat chocolate, milk & vanilla bean stir constantly, do not boil. After the chocolate has melted, add 1 oz. Scorpion Mezcal Reposado infused with vanilla bean. If not available, add Scorpion Mezcal Top with whip cream.

Serve in mug with cinnamon stick stirrer.

 

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