Click on the name of the cocktail to expand the recipe card. 


Cocktail Recipes

Apple Rita

Debra Argen, Luxury Experience
Serves: 1

luxury_experien_apple_rita  

.75

.25

1

1.5

.5

1

 

oz

oz

oz

oz

oz

tsp

Travis House Apple Pie Liqueur

Grand Marnier

Scorpion Mezcal Silver

Lime Juice

Agave nectar

Sweetened Condensed Milk

Kosher Salt, Cinnamon, Sugar Rim


Rim Margarita glass with salt, cinnamon, sugar mixture. Shake all ingredients with ice and strain into chilled rimmed Margarita glass.

 

Awakened Spirit

Jason Walsh, Cocktail Logic
Serves: 1

awakwenedspirit  

1.5

.75

.75

.25

1

 

 

oz

oz

oz

oz

 

 

Scorpion Mezcal Silver

Peach Eau de Vie

Fresh Lemon Juice

Blk Pepper infused simple syrup

Egg White

Combine all ingredients with 4 ice cubes. Shake VERY WELL to create foam, then strain and garnish with lemon twist and black ground pepper.

 

Berried Scorpion

Barbara Sweetman
Serves: 1

  .3
cup
Mixed berries- strawberries, raspberries, blueberries muddled
  6 leaves Mint - muddled
  .75
oz
Agave Nectar
  1
oz
Orange Juice- fresh squeezed
    splash Lime Juice, fresh
  1.5 oz Scorpion Mezcal Silver
  1 oz Cream


Muddle berries with mint. Add remaining ingredients and shake well with ice. Pour and strain into chilled cocktail glass. Mint and berry garnish.

 

Classic MezcalRita

Serves: 1

1.5

1

1

oz

oz

oz

Scorpion Mezcal Silver

Cointreau

Fresh Lime Juice

 

Rim Margarita glass with Salt.
Mix ingredients in shaker with ice, strain into rimmed Margarita glass.

 

Copa Verde

Dale DeGroff, King Cocktail
Serves: 1

 

1/4

.5

.5

.75

2

 

oz

oz

oz

oz

Avocado, ripe

Lemon Juice

Lime Juice

Agave Syrup

Scorpion Mezcal Silver

Water to thin

Mix all ingredients with hand immersion blender-add Scorpion Silver and thin to taste with water- add ice and stir, pour into chilled glass.

 

Donaji

Typical Mezcal cocktail from Oaxaca
Serves: 1

 

1

3

1.5

1

T

oz

oz

T

Lime Juice

Orange Juice

Scorpion Mezcal Silver

Grenadine

 

Rim cocktail glass with chili-salt.  Mix Orange, Lime and Mezcal with ice, pour into chilled glass, float 1 T. Grenadine and garnish with Orange slice.

 

El Escorpión Verde

Ryan Rapaport, Mama Iganas, Springfield, Mass
Serves: 1

1.5 oz Scorpion Mezcal Silver
.25 oz Cointreau
.5 oz Fresh Lime Juice
.5 oz Agave Nectar
.25 oz Sour Mix
    Splash Blue Curacao

 

Shake Scorpion, cointreau, lime juice, sour mix, and agave nectar over ice. Float Curacao on top. Strain into salt rimmed margarita glass. Garnish with lime pierced by wood pick.

 

Empellon

Mathew Resler, Empellon NYC
Serves 1

 

1.75

.75

.5

oz

oz

oz

Scorpion Mezcal Anejo

Carpano Antica Formula Sweet Vermouth

Honey Syru

 

Shake with ice and strain into chilled cocktail glass.
Garnish with Star Anise or Orange slice

 

Frozen Mezcal- Avocado

Junior Merino, The Liquid Chef
Serves: 1

 

1

1/4

.75

.5

1.5

1.5

oz

oz

oz

oz

oz

oz

Agave Syrup

Avocado, ripe

Agwa Coco Leaf Liquor or Midori

Cointreau

Scorpion Mezcal Silver

Lime Juice

 

Rim tall glass with Cactus-Lemon Grass salt if available. Place all ingredients in blender with one cup ice. Blend and pour into tall glass.
Garnish with lemon peel.

 

Grand Stinger

Alex Velez
Serves: 1

 

.5

.5

.5

.5

4

4

 

oz

oz

oz

oz

oz

oz

Scorpion Mezcal Anejo 5 Year

Vodka

Gin

Hibiscus Syrup

Lemon Juice

Orange Flower Water

Club Soda

 

Mix all ingredients in shaker with ice, strain into chilled cocktail glass and top with club soda.
Garnish with hibiscus flower if available.

 

Hot Smokin Chocolate

Barbara Sweetman, Caballeros Inc.
Serves: 1

1/2

1

1.5

1

Tablet

cup

oz

Ibarra Mexican Chocolate

Milk

Scorpion Mezcal Reposado or Anejo

Vanilla Bean, split

Whipped Cream topping


Heat chocolate, milk & vanilla bean stir constantly, do not boil. After the chocolate has melted, add 1 oz. Scorpion Mezcal Reposado infused with vanilla bean. If not available, add Scorpion Mezcal Top with whip cream.

Serve in mug with cinnamon stick stirrer.

 

Isabella, Before the Bull

Chris Carlsson, SpiritsReview.com
Serves: 1

1 parts Scorpion Mezcal Silver
1 parts Pineapple Juice
1 parts Orange Juice
2   dashes Angostura Bitters
    Lime Juice, to tast

 

Shake with ice, Serve in Martini or Margerita glass. Garnish with Maraschino Cherry.

Jalapeno Sting

Leo DeGroff
Serves: 1

  2   Pieces Jalapeno- size of a nickle- muddled
  .5 oz Lime Juice, fresh
  .75 oz Agave Syrup
  2 oz Scorpion Mezcal Silver

 

Shake well with ice and strain into chilled salt rimmed Martini glass.

 

La Paloma

Serves: 1

1.5 oz Scorpion Mezcal Silver
.5 oz Lime Juice, fresh
6 oz Squirt or Jarritos Grapefruit Soda

 

Mix in tall highball glass, fill with ice.

 

Lucky Scorpion

Barbara Sweetman, Caballeros Inc.
Serves: 1

Lucky Scorpion  

6

1

1

1

1.5

1-2

 oz

oz

oz

oz

oz

oz

leaves, Mint, muddled

Kiwi fruit, muddled

slice Lime, muddled

Key Lime Liqueur

Scorpion Mezcal Silver

Jarritos Grapefruit Soda or Squirt

 

Muddle mint, kiwi and lime. Add Key Lime Liqueur and Scorpion Mezcal Silver.  Shake with ice and strain into chilled cocktail glass. Top with Grapefruit Soda and garnish with orange slice and mint sprig.

 

Mexican Mystique

Debra Argen, Luxury Experience
Serves: 1

luxury_experien_mystique  

1

.5

.5

3.5

1.5

6

oz

oz

oz

oz

oz

Scorpion Mezcal Anejo 1 Year

Xtabentum

Kahlua

Black Coffee

Half & Half or Light Cream

dashes Fee Brothers West Indian
Orange Bitters

 

Mix all ingredients in large glass with ice.  Shake and strain into chilled snifter glass.  Top with sprinkle of cinnamon.

 

MezBall

Serves: 1

MezBall  

1.5

1

1

.5

oz

oz

oz

oz

Scorpion Mezcal Silver

Midori

Pineapple Juice

Agave Syrup

splash Lemon-Lime soda

 

Serve over ice in Rocks glass or strained into chilled Martini glass.

 

Mezcal Mai Tai

Mezcal Mai Tai
Serves: 1
Jason Walsh, Mixologist

mezcal_mi_tai  

1

1

.25

.75

.75

 

oz

oz

oz

oz

oz

Scorpion Mezcal Silver

Atlantic Reserve Rum

Orange Curaço

Orgeat Almond Syrup

Fresh Lime Juice

Garnish : Crispy Mint Sprig and Orange
              Crab Twist

 

Mix all ingredients in large glass with ice.  Shake and pour over new ice into glass.  Add garnish.

 

Mezcal Smash

Esteban Ordonez,Pio Pio New York, NY
Serves: 1

Mezcal Smash  

2

.5

.75

4

2

oz

oz

oz

 

Scorpion Silver

Cynar

Simple Syrup

Lemon wedges

Orange wedges

Chilled club soda to top

Powder cinnamon and orange
wedge for garnish

 

In a shaker muddle the orange and lemon wedges, add the remaining ingredients fill with ice and shake vigorously for 7 seconds. strain into a ice filled  highball glass, top with club soda. Garnish with orange wedge and pinch of cinnamon.

 

Oaxaca Nights

Esteban Ordonez, Yerba Buena Perry NYC
Serves: 1

Oaxaca Nights  

1.5

1

.75

.75

4

1

oz

oz

oz

oz

oz

tsp

Scorpion Mezcal Silver

Fresh Pineapple Juice

Fresh squeezed, strained Lemon Juice

Simple Syrup

Cilantro Sprigs. (reserve one for garnish)

Hibiscus Syrup

 

Combine the pineapple juice, lemon juice, simple syrup and 3 cilantro sprigs in a cocktail shaker, fill with ice and shake vigorously for 7 seconds or until well chilled. Strain over a large ice cube in an old fashioned glass, float the hibiscus syrup over the cocktail and garnish with the remaining cilantro sprig.

 

Pride and Passion

Barbara Sweetman, Caballeros Inc.
Serves: 1

Pride and Passion

6

1

2

1

.5

1

2

2

 oz

oz

oz

oz

oz

oz

oz

leaves Mint, muddled

slice Lemon, Meyer preferred, muddled

Passion Fruit Juice

Orange Juice

Agave Syrup

Heavy Cream

Scorpion Mezcal Silver

dashes Fee Brothers Peach Bitters

 

Muddle mint & lemon, add rest of ingredients with ice and shake well.  Strain into chilled cocktail glass.  Garnish with mint sprig.

 

Proud Mary

Barbara Sweetman, Caballeros Inc.
Serves: 1

Proud Mary  

1

2

1

3

3

oz

3

2

oz 

oz

oz

oz

oz

oz

oz

oz

slice Lemon, muddled

slices Cucumber, chopped, muddled

sprig Dill Weed, chopped, muddled

dashes Worcestershire Sauce, to taste

dashes Tabasco, to taste

dash Salt & Pepper, to taste

Tomato Juice

Scorpion Mezcal Silver

 

Muddle dill, cucumber & lemon.  Combine all ingredients in shaker with ice and strain into ice filled highball glass.  Garnish with cucumber spear and dill sprig.

 

Puta de Mayo

Jill DeGroff
Serves: 1

Puta de Mayo  

1.5

4

.25

2

oz

oz

oz

 

Scorpion Mezcal Silver

Cranberry Juice

Lime Juice

slices Mango, muddled

Mint Leaves, muddled

 

Muddle mango and mint in bar glass, add juices and Mezcal, shake well with ice and pour into chilled Martini glass, garnish with sprig of mint.

 

Sangre de la Calle

Boneta Restaurant, Vancouver BC
Serves: 1

 

1

.5

.75

2

2

 

 

oz

oz

oz

dash

dash

 

Scorpion Mezcal Blanco

Cinnamon infused El Jimador Reposado


Dubonnet Rouge


Benedictine


Bittermens ‘Elemakule Tiki Bitters

Stirred and served on the rocks in a old fashioned glass
http://www.boneta.ca/

 

Sangrita

Barbara Sweetman, Caballeros Inc.
Serves: 1

Sangrita  

.25

.25

.25

cup

cup

cup

Tomato Juice

Orange Juice

Lime Juice

dash Salt & Pepper

dash Tabasco or Hot Sauce to taste

 

Mix all ingredients and chill.  Serve in shot glasses along with Mezcal shots.

 

Scorpion Stinger

Dale DeGroff, King Cocktail
Serves: 1

Scorpion Stinger

1

1

oz

oz

Scorpion Mezcal Silver

Kahlua Especial

     

Rim glass with mixture of Chili and Dutch Cocoa unsweetened chocolate.
Shake ingredients with ice and strain into rimmed glass.

 

Spirit of Mexico

Dori Bryant, Polished Palate
Serves: 1

Spirit of Mexico

2

1

1.5

oz

oz

oz

Passion Fruit Juice

Pineapple Juice

Scorpion Mezcal Silver

Lime Juice, Squeez

     
     
     

 

Shake with ice and strain into Martini glass or pour over rocks in Highball glass.

 

Stung by Love

Debra Argen, Luxury Experience
Serves: 1

luxury_experien_stung_by_love  

1.5

1.25

.5

.25

.75

oz

oz

oz

oz

oz

Scorpion Mezcal Silver

Pineapple Juice, fresh squeezed

Passion Fruit Juice

Lime Juice, fresh squeezed

Herb Infused Simple Sryup

       
       
       
       

 

Shake all ingredients with ice and strain into chilled ice filled rocks glass.
Garnish:  Pineapple wedge and mint sprig
Herb infused simple syrup: in large saucepan add 1 cup water, 1 cup sugar, sprig of dill, rosemary, mint & oregano.  Bring to boil and simmer to dissolve sugar.  Let cool and store in glass jar until ready for use.

 

The Smoke Stack
Billy Maes, The Allley, Littleton, Colorado
Serves : 1
5 sprigs Fresh Cilantro 
1 pinch mild chili powder
1 oz Lime Juice 
≤1 oz Simple Syrup
1 oz Cuidado Blanco Tequila
≤1 oz Scorpion Silver Mezcal 
≤1 oz Grand Mariner
1 sprig  Cilantro (garnish)
1    lime wheel (garnish)


Muddle the 5 sprigs of cilantro in the bottom of a mixing tin.  Add ice, then sprinkle in the chile powder. Add all the liquid ingredients and shake well.  Rim the highball glass with smoky chili salt and fill with 1 large ice cube.  Double strain this cocktail into the glass.  Garnish with cilantro sprig and lime wheel.

Mixologist:
2420 W. Main St., Suite 110
Littleton, CO 80120
littletonalley.com
 The Alley
Tunatini

Julian Medina- Toloache NYC
Serves: 1

Tunatini

2

1

1.5

oz

oz

oz

Scorpion Mezcal Silver

Cointreau

Prickly Pear Puree- or muddled

Splash Lemon & Lime Juice

     
     
 
 
 

 

Half salt rim on Martini Glass. Shake ingredients with ice and strain into rimmed Martini glass.

 

William Tell

Debra Argen, Luxury Experience
Serves: 1

1.5 oz Scorpion Mezcal Anejo 1 Year
.5 oz Grand Marnier
1.5 oz Granny Smith Apple Juice, fresh
.5 oz Lemon Juice
.5 t Agave Syrup
    Granny Smith Apple Ball, garnish

 

Add all ingredients except apple ball in mixing glass with ice.  Shake until frosty, strain into chilled rimmed Martini glass.  Garnish with apple ball.

 

Zengo Stinger

Claudia Maia, Modern Mexican Restaurants
Serves: 1

Zengo Stinger

2

3

1

.5

oz

oz

oz

oz

Scorpion Mezcal Silver

wheels Cucumber - muddled

Sour Mix

Serrano Sour; muddle chili with sour mix,
strain

 

Rim glass with Sal de Gusano or Chili Piquin.  Muddle cucumber and Serano chili with sour mix, and strain.  Add Scorpion Mezcal and sour mix, shake with ice and strain into chilled cocktail glass. Garnish with lime wedge.

 

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