Scorpion Mezcal® awarded Best Mezcal in Denmark

Scorpion Mezcal® bottle shots are prominently featured in the Reuters articel "The Spirited Traveller: Mezcal's moment in Mexico City".

Scorpion Mezcal® bottle shots are prominently featured in the Reuters articel "The Spirited Traveller: Mezcal's moment in Mexico City".

(Reuters.com) - Lucky is the tippler who is Mexico City-bound: there's no shortage of good things to drink here.

Of course, tequila is abundant, as are refreshing beer-based Micheladas. But the tipple of the moment is mezcal, an agave-based spirit similar to tequila, pit-roasted to bring out magnificent smoky tones.

"What's trending now in Mexico is the mezcalerias," says Junior Merino, a cocktail consultant and New York resident who was born in Mexico and travels to Mexico City frequently with his cocktail consulting company, The Liquid Chef.

"A lot of people are opening places dedicated to mezcal, no tequila. You find artisanal products, different varieties; sometimes the bottles don't even have labels."

Read the complete article Reuters...

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